Criveller Group, a global leader in winemaking equipment and technology, is proud to announce the launch of the revolutionary C51 High Solids Lees CrossFlow Filtration System. This cutting-edge system represents a significant advancement in winemaking technology, offering enhanced performance and efficiency for the wine industry.
The C51 High Solids Lees CrossFlow Filtration System is designed to meet the evolving needs of winemakers worldwide. It boasts key innovations including:
Stainless Steel Membrane Technology
High Solids Handling Capability
Exceptional Flow Rates
User-Friendly Interface
Eco-Friendly Design
engineered for
Criveller’s High Solids Lees CrossFlow Filter is engineered to filter the following products:
Unfermented or Fermented Wine Juice Lees
Hard Cider Lees
Apple Juice Lees
Lees from treatments with bentonite, carbon, gelatin and other clarifying agents
Criveller offers a complete line of Automatic CrossFlows with hollow-fiber polymer membranes that are highly resistant to chemicals and heat. This is an excellent solution for filtering still or sparkling wine and cider. Our CrossFlow demonstrates exceptional technology that guarantees extraordinary performance. Depending on the size you need for your production, we have both semi-auto and automatic options available.