Criveller has now expanded its services to the pome fruit processing industry. With the equipment we offer, fruit can be processed for juices, concentrates or purées. Several processing technologies are used today and they vary depending on the type of the fruit processed and on the desired final product. Juices and nectars are final products, whilst purées and concentrates are semi-final products that if desired, require further processing into fruit drinks, jams and marmalades. The line of equipment available at Criveller is used for processing of pome fruit (apple, pears, quince, and kiwi) to achieve juices. The machines in this line are based on elaborated production technology of semi-finished and final pome fruit products.